Delicious Tomato, Soy & Sesame Grilled Chicken

These super delicious and easy to cook grilled chicken fillets are one of Jen's favourite quick and easy healthy meals. Paired with rice, sauteed Asian greens or a simple salad they're the perfect way to finish off a busy day with minimal fuss and maximum taste.

With only 5 ingredients, this recipe serves 4 so it's perfect for a family dinner or part of a weekly meal-prep.

INGREDIENTS

1 sachet Leggo's Tomato paste (equivalent of 2 Tbsps)

2 Tbsps sesame seeds

1 Tbsp sesame oil

2 Tbsps sweet soy sauce (Indonesian Kecap Manis)

500g chicken thigh fillets (4 thigh fillets)

INSTRUCTIONS

Preheat oven to 180C. Line baking tray with parchment paper and set aside.

In a mixing bowl, add tomato paste, sesame seeds, sesame oil and sweet soy sauce and whisk until well combined with a fork.

Coat the chicken thigh fillets and arrange them on the prepared baking tray.

Bake for 25 to 30 minutes and serve immediately with your choice of rice or salad.

NOTES

Tip: Coat the measuring spoon with sesame oil so that the sweet soy sauce will slide off easily.